-
Gratinated King prawns€ 32,00
served with a green chilli sauce -
Lamb chops€ 24,50
n herby breadcrumbs served with tzatziki -
Pork escalopes€ 17,50
in white wine sauce -
Baked fillet of seabream€ 17,50
(Español) a la plancha -
Grilled National beef fillet€ 32,00
with french fries -
€ 34,50
With mushroom sauce -
€ 42,00
With parmesan and fresh truffel -
Steak tartare€ 19,90
served with french fries -
Freerange boneless chicken leg€ 22,00
with tarragon served with baked potatoes and vegetables -
Baked wild seabass fillet€ 30,50
(Español) salvaje al horno